Recipe of the week: Tipsy pudding: A traditional Irish dessert

Ireland is enjoying a revival of traditional cooking, said the editors of Saveur. The man who has been called the father of this return to Irish ingredients and cooking methods is Gerry Galvin, who in 1974, with his wife, Marie, opened the Vintage restaur

Ireland is enjoying a revival of traditional cooking, said the editors of Saveur. The man who has been called the father of this return to Irish ingredients and cooking methods is Gerry Galvin, who in 1974, with his wife, Marie, opened the Vintage restaurant in the seaside town of Kinsale.

Thanks in part to his efforts, “Kinsale became known as Ireland’s first real restaurant town.” Later the couple opened Drimcong House in Moycullen, near Galway, which serves up such creations as fried black pudding with oysters and apples and roast pike with bacon and lamb sauce. Now retired from the restaurant business, Galvin occupies his time writing about food

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