Recipe of the week: Ultimate breakfasts: Rediscovering the morning meal

Star chefs aren

Star chefs aren’t usually early risers, said Kate Heddings in Food & Wine. Most work very late hours. But recently “chefs on both coasts have begun heading back to their restaurants at dawn” to create inventive French-, Italian-, German-, and Mexican-inspired morning menus. Neal Fraser at Los Angeles’ BLD (Breakfast Lunch Dinner) Restaurant claims that breakfast is his “favorite meal.” Here are two recipes that show what a great chef can do with a meal that, “at its core, is homey and welcoming.”

Recipes of the week

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