Issue of the week: The unwelcome return of 'stagflation'

The 1970s are

The 1970s are “enjoying something of a nostalgic revival in fashion and music,” said Jeffrey Cane in Portfolio.com. There’s precious little nostalgia for the economic conditions of those dreary years, but they, too, might be making a comeback. Two reports issued last week hinted that 1970s-style “stagflation”—a punishing combination of slow growth and rising food and energy prices—might once again be settling over the economic landscape. Against the backdrop of a slowing economy, both the Producer Price Index and the Consumer Price Index rose sharply last week. The 3.2 percent rise in the PPI, a measure of wholesale inflation, was especially worrisome, as it was the fastest month-to-month increase since 1973, when the first Arab oil embargo pummeled the U.S. economy. The parallel didn’t escape the notice of former Federal Reserve Chairman Alan Greenspan. He warned this week that “the early symptoms” of stagflation were in the air.

Such worries aren’t limited to the U.S., said Scott Stoddard in Investor’s Business Daily. “A wave of ugly inflation data” is sweeping the globe, and few economists “see any relief ahead.” In the “Eurozone”—the 13 European countries whose common currency is the euro—consumer prices have risen at the fastest rate since 2001, while inflation in China has reached an 11-year high. At home and abroad, food and energy costs are the prime culprits. In the U.S., energy costs have soared 21.4 percent above their year-earlier level, and food prices have risen 4.8 percent. Ironically, part of the increase can be traced back to rising living standards around the world. In China and India, “more people are driving cars and eating meat than ever before,” and the competition for resources is driving up prices worldwide.

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