5 amazing things we can grow in labs

Diamonds! Burgers! Kidneys!

Lab-grown meat from the in-vitro burger is shown.
(Image credit: REUTERS/David Parry/pool)

1. Burgers

In 2013, the world got its first taste of the in-vitro burger — a slab of beef that never actually belonged to a living animal, but was instead created in the lab from cow muscle tissue. It wasn't particularly tasty, and at $330,000, it certainly wasn't affordable, but it was a step toward a more sustainable future. The meat industry accounts for nearly 20 percent of our total greenhouse gas emissions. Plus, animals raised for food take up a ridiculous amount of our land. As Maddie Stone at Gizmodo explains, "Livestock in the U.S. consume more than seven times as much grain as the American population — enough grain to feed about 840 million people." In the three years since test-tube meat made its debut, it's hard to tell if the world has warmed to the idea, but the price has dropped dramatically to a ridiculously cheap $11 per burger. It won't be commercially viable for years, and in the meantime, a handful of other materials are being created in lab settings, which could have huge environmental and health ramifications.

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Jessica Hullinger

Jessica Hullinger is a writer and former deputy editor of The Week Digital. Originally from the American Midwest, she completed a degree in journalism at Indiana University Bloomington before relocating to New York City, where she pursued a career in media. After joining The Week as an intern in 2010, she served as the title’s audience development manager, senior editor and deputy editor, as well as a regular guest on “The Week Unwrapped” podcast. Her writing has featured in other publications including Popular Science, Fast Company, Fortune, and Self magazine, and she loves covering science and climate-related issues.