The villainization of sugar

How sugar became America's public enemy No. 1

Bad to the bone.
(Image credit: Illustrated | iStock)

America has a new number one dietary enemy, a stealthy ingredient that wears many disguises. It wreaks long-term havoc in the form of Type 2 diabetes and heart disease and is a significant contributor to rising obesity rates. And the government has declared it a public health threat.

We're looking at you, sugar.

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Alexis Boncy is special projects editor for The Week and TheWeek.com. Previously she was the managing editor for the alumni magazine Columbia College Today. She has an M.F.A. from Columbia University's School of the Arts and a B.A. from the University of Virginia.