Most of us have eaten food prepared by machines, said David Marchese in New York magazine. But Moley, a new, hulking robotic chef, promises something far beyond prepackaged, industrial food: "a high-quality meal made from scratch and cooked at home." The robot — a pair of humanoid arms that hover over a conventional stovetop — is designed to cook dishes by mimicking the filmed movements of human chefs.
In Moley's current version, culinary skills are still a bit limited. Ingredients and tools have to be laid out in predetermined places. But U.K.-based Moley Robotics says that in the future sensors will allow Moley to adjust to layout changes and that it will do prep work. So far, the prototype also knows only one recipe: a fairly tasty crab bisque. Moley is expected to go on sale by 2018 for around $100,000. "By then, it will make other dishes, presumably."
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
October 5 editorial cartoonsCartoons Sunday's political cartoons include half-truth hucksters, Capitol lockdown, and more
-
Jaguar Land Rover’s cyber bailoutTalking Point Should the government do more to protect business from the ‘cyber shockwave’?
-
Russia: already at war with Europe?Talking Point As Kremlin begins ‘cranking up attacks’ on Ukraine’s European allies, questions about future action remain unanswered
