Researchers are using artificially intelligent greenhouses to grow vegetables for maximum deliciousness, said Adele Peters at Fast Company. MIT Media Lab has developed "food computers" that constantly adjust their internal climate to find the perfect combination of light, humidity, and nutrients for the specific crop growing inside. The resulting "climate recipes" can be tweaked to make vegetables tastier by boosting a plant's production of specific flavor molecules. Food computers could also make agriculture more sustainable.
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