Ruth Reichl's 6 favorite novels to cook to

The renowned food writer recommends works by Tayari Jones, Kate Atkinson, and more

Ruth Reichl.
(Image credit: AP Photo/Lynne Sladky)

Ruth Reichl, author of three beloved food memoirs, has just expanded the series with Save Me the Plums, which covers her decade as editor of Gourmet magazine. Below, she recommends the recent novels she's most enjoyed listening to while cooking.

Circe by Madeline Miller (2018).

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