Recipes to make with children: Overnight oat and fruit muesli
The oats have to soak overnight so you’ll need to be a bit organised

You have to be a bit organised with this recipe, as the oats need to soak overnight, says Jenny Chandler. But you could make double the mixture and keep it in the fridge for 3-4 days. Don’t add the grated apple until just before you eat it, though, or it may turn brown.
Serves 4
Ingredients
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- 100g rolled oats
- 200ml natural apple juice
- 50-100ml dairy or plant milk
- 2-3 dessert apples
- 200g seasonal fruit (peaches, plums or berries), stoned and chopped
- 50g toasted hazelnuts, chopped
- 200ml natural dairy or coconut yogurt
- 4 tbsp maple syrup or honey
Method
- The night before, mix the oats in a bowl with the apple juice and leave in the fridge.
- In the morning, add enough milk to the oats so that they are not too sticky. Grate the apple – peel and all, down to the core – and stir into the oats.
- Spoon the oats into bowls, or use glasses for a more fancy touch.
- Divide half of the fruit and nuts between bowls, then blob in the yogurt.
- Top with the rest of the fruit and nuts and drizzle over some maple syrup or honey.
Taken from Green Kids Cook: Simple, delicious recipes & top tips by Jenny Chandler, published by Pavilion at £14.99. To buy from The Week Bookshop for £11.99, call 020-3176 3835 or visit theweekbookshop.co.uk
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Why the GOP is nervous about Ken Paxton's Senate run
Today's Big Question A MAGA-establishment battle with John Cornyn will be costly
By Joel Mathis, The Week US
-
Quiz of The Week: 12 - 17 April
Have you been paying attention to The Week's news?
By The Week Staff
-
UK-US trade deal: can Keir Starmer trust Donald Trump?
Today's Big Question White House insiders say an agreement is 'two weeks' away but can Britain believe it?
By Sorcha Bradley, The Week UK
-
Cartier at the V&A: a 'dazzling' show
The Week Recommends A 'once-in-a-lifetime' display of the French jeweller's 'exquisite' objects
By Irenie Forshaw, The Week UK
-
What is Free Speech?: a 'meticulous' look at the evolution of freedom of expression
The Week Recommends Fara Dabhoiwala provides both history and critique while 'correcting misconceptions'
By The Week UK
-
Rupert Gavin shares his favourite books
The Week Recommends The theatre impresario picks works by Dan Jones, Annie Ernaux and Floella Benjamin
By The Week UK
-
What They Found: Sam Mendes's powerful debut documentary
The Week Recommends The Oscar-winning director's harrowing film features footage and first-hand accounts of the liberation of Bergen-Belsen concentration camp
By The Week UK
-
The Return: a 'lethally effective' Odyssey adaptation
The Week Recommends Ralph Fiennes and Juliette Binoche reunite in Urberto Pasolini's 'emotionally gripping' drama
By The Week UK
-
Critics' choice: Three takes on tavern dining
Feature A second Minetta Tavern, A 1946 dining experience, and a menu with a mission
By The Week US
-
Film reviews: Warfare and A Minecraft Movie
Feature A combat film that puts us in the thick of it and five misfits fall into a cubic-world adventure
By The Week US
-
Music reviews: Perfume Genius, Momma, Elton John & Brandi Carlile
Feature "Glory," "Welcome to My Blue Sky," and "Who Believes in Angels?"
By The Week US