Recipes to make with children: Overnight oat and fruit muesli

Overnight oat and fruit muesli recipe from Green Kids Cook by Jenny Chandler

Taken from Green Kids Cook by Jenny Chandler

(Image credit: Kirstie Young)

published 19 July 2021

You have to be a bit organised with this recipe, as the oats need to soak overnight, says Jenny Chandler. But you could make double the mixture and keep it in the fridge for 3-4 days. Don’t add the grated apple until just before you eat it, though, or it may turn brown.

Serves 4

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The night before, mix the oats in a bowl with the apple juice and leave in the fridge.
In the morning, add enough milk to the oats so that they are not too sticky. Grate the apple – peel and all, down to the core – and stir into the oats.
Spoon the oats into bowls, or use glasses for a more fancy touch.
Divide half of the fruit and nuts between bowls, then blob in the yogurt.
Top with the rest of the fruit and nuts and drizzle over some maple syrup or honey.