Recipe of the week: Romy Gill’s skewered lamb kebabs

This dish has a perfect balance of flavours and is super easy to make at home

Lamb kebabs
Skewered lamb kebabs taken from On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill

While in Srinagar, I ate sheekh kebab at a few places, says Romy Gill – it is a popular appetiser and I am a huge fan. This recipe has a perfect balance of flavours and is super easy to make at home.

Serves 3-4 people

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up