Recipe of the week: chicken, pineapple and ’nduja bake 

There is no greater union than pork and pineapple – add chicken and you’ve got a party

Chicken, pineapple and ’nduja bake recipe by Ixta Belfrage
Recipe from Mezcla by Ixta Belfrage
(Image credit: Yuki Sugiura)

I love the combination of sweet and savoury, says Ixta Belfrage, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked sausage from Calabria. Add chicken, pineapple, chipotle and tangerine to the mix and you’ve got yourself a party.

Ingredients: Serves 4

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