Recipe of the week: Lara Lee’s sambal prawns with coconut and cashews

Spectacular Indonesian-inspired dish is bursting with warmth and salty sweetness

Lara Lee’s sambal prawns with coconut and cashews
Recipe from A Splash of Soy: Everyday Food from Asia by Lara Lee
(Image credit: Louise Hagger)

This Indonesian-inspired recipe shows you how to use a handful of kitchen staples to create a spectacular dish bursting with warmth and salty sweetness, says Lara Lee. Good-quality frozen prawns are one of the greatest emergency freezer-raid ingredients, but you can make it vegan by replacing them with slices of marinated firm tofu, patted dry and pan-fried until golden.

Ingredients: serves four

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