Don't fear the Chipotle burrito
So what if burritos are full of saturated fat and salt?

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* This week I learned the number of beers it takes to make you look good, and more
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* The humble potato's circuitously dark journey to kitchen staple
* My love affair with cookbooks
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Ryan Cooper is a national correspondent at TheWeek.com. His work has appeared in the Washington Monthly, The New Republic, and the Washington Post.
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