Skeletons.
(Image credit: Mahaux Photography/Getty Images)

1. Daughter starts company to make her dad his favorite treat, free of sugar

After Annie Leal's father was diagnosed with diabetes, he was able to find sugar-free alternatives to many of his favorite treats, except for one: chamoy. Chamoy is a Mexican condiment, which Leal described to Good Morning America as being "sweet, spicy, tangy." It's often made with a lot of sugar and salt, and Leal became determined to make a healthy version of this traditional snack for her dad to enjoy. Leal launched I Love Chamoy, a diabetic-friendly chamoy that is sugar-free, carb-free, and without artificial dyes. It was important to Leal that the product taste authentic, and she views it as a celebration of her culture. Having her dad tell her he couldn't find sugar-free Mexican staples "was kind of like the lightbulb moment," Leal said. "It really started as me just wanting to help my dad with his cravings, and in the process I discovered there were a lot of people in our similar situation." She's been happy to hear a positive response from people who previously had never tried chamoy, and most importantly, Leal's No. 1 customer — her dad — has given it his stamp of approval.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Explore More
Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.