Rowan Jacobsen's 6 favorite books that explore our relationship with food

The award-winning author recommends works by Harold McGee, Kristin Kimball, and more

Rowan Jacobsen
Rowan Jacobsen is the author of "A Geography of Oysters," "Truffle Hound," and "Wild Chocolate"
(Image credit: Courtesy image)

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.

Rowan Jacobsen is the James Beard Award-winning author of "A Geography of Oysters" and "Truffle Hound." His new book, "Wild Chocolate," tells the stories of the farmers, activists, and chocolatiers laboring to bring ancient cacao back from near extinction.

The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Sign up
Latest Videos FromThe Week