French forced to eat ‘mustard of the Germans’

And other stories from the stranger side of life

There is a shortage of Dijon mustard in France
There is a shortage of Dijon mustard in France
(Image credit: Ed Rooney/Alamy Stock Photo)

French diners are being forced to eat horseradish sauce, which they disparagingly nickname the “mustard of the Germans”, due to a shortage of Dijon mustard. A heatwave in Canada last year has led to a shortage of the seeds that go into Dijon mustard, the spicy variety that is highly popular in France, said The Times. The development has been “a dent to French pride”, because “most people had assumed that Dijon mustard was French through and through, with seeds from the fields of Burgundy”.

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