French forced to eat ‘mustard of the Germans’

And other stories from the stranger side of life

There is a shortage of Dijon mustard in France
There is a shortage of Dijon mustard in France
(Image credit: Ed Rooney/Alamy Stock Photo)

French diners are being forced to eat horseradish sauce, which they disparagingly nickname the “mustard of the Germans”, due to a shortage of Dijon mustard. A heatwave in Canada last year has led to a shortage of the seeds that go into Dijon mustard, the spicy variety that is highly popular in France, said The Times. The development has been “a dent to French pride”, because “most people had assumed that Dijon mustard was French through and through, with seeds from the fields of Burgundy”.

Alpacas spark Loch Ness excitement

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us