Spice rack ‘germiest’ place in your kitchen

And other stories from the stranger side of life

A kitchen tap

A new study had found that the spice rack is one of the “germiest” places in the kitchen, said The Telegraph. Having analysed spice jars, the team found that 48% showed evidence of cross-contamination. They were more intensely contaminated than bin lids, knives, and sinks. “Consumers may not necessarily think to wipe down or decontaminate spice containers after cooking because they are not typically targeted as high risk for cross-contamination in consumer messaging,” said the report, by the US Agriculture Department Food Safety and Inspection Service.

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Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i news site. He is also the author of a number of non-fiction books.