Behold: Beverly Hills' 100th birthday cake
A city’s centennial is certainly a big milestone, and when the elder in question is Beverly Hills, opulence is the name of the game.
Beverly Hills’ iconic three-block-long Rodeo Drive, known for its expensive stores, is hosting a block party on Sunday, so the Luxe Hotel commissioned a $200,000 birthday cake for the extravaganza.
The Guittard Chocolate Company tapped executive chef Donald Wressell to quarterback the 4,000-pound chocolate cake’s creation:
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
And in case you were wondering what goes into a 15,000-slice cake, ingredients include 262 pounds of cake flour, 460 pounds of granulated sugar, 900 eggs and 210 pounds of butter (check out the full list here).
Block party organizers plan to serve the cake to visitors on Sunday, which is a great alternative to ditching your elaborate birthday cake in a dumpster. --Sarah Eberspacher
A free daily email with the day’s biggest news and analysis – and the best features from TheWeek.com
Sarah Eberspacher is an associate editor at TheWeek.com. She has previously worked as a sports reporter at The Livingston County Daily Press & Argus and The Arizona Republic. She graduated from Northwestern University's Medill School of Journalism.