Can anything good come of powdered alcohol?

YouTube/Diagonal View

Can anything good come of powdered alcohol?
(Image credit: YouTube/Diagonal View)

A U.S. federal agency you've probably never heard of — the Treasury Department's Alcohol and Tobacco Tax and Trade Bureau (TTB) — recently approved seven different kinds of powdered alcohol, from rum to vodka, sold under the name Palcohol. Beverage attorney John D. Messinger found the application approval, his firm's site BevLaw published his findings, and the internet reacted... with a remarkably responsible thumbs-down.

The idea is simple: You add Palcohol to water or another liquid and it becomes instant booze. You can also add the alcohol powder to food, or ingest it any number of ways. Newsy runs through the controversy and a few of Palcohol's draft marketing ideas — like sneaking the powder into concert venues, college football games, movie screenings, or other events where alcohol is overpriced or forbidden. Or perhaps snorting it. ("Yes, you can snort it. And you'll get drunk almost instantly.... Good idea? No. It will mess you up.")

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us
Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.