The big cuisine trend has left many restaurant-goers wondering how they, too, can transform normal foods into foams, gels, and "squishy balls of goo." Thinkgeek's Molecular Cuisine Starter Kit ($80) might be the answer. Its array of thickeners, emulsifiers, and binders comes packaged with such novel kitchen tools as a syringe and pipettes. Finally, someone has created a product that offers "cook/scientists of all skill levels a chance to play with their food." How long before a dash of calcium lactate seems as routine as pepper? Source: CNET.com
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
-
-
talking pointsAfter Pike disaster, is it time to rethink death penalty? -
QUOTE OF THE DAY‘What it actually means in the American context is you want to replace American workers with foreign workers and you want boys to play in girls’ sports.’ -
the explainerJustice Dept. launches largest-ever effort to strip citizenship
-
-
-
talking pointsAfter Pike disaster, is it time to rethink death penalty?
-
QUOTE OF THE DAY‘What it actually means in the American context is you want to replace American workers with foreign workers and you want boys to play in girls’ sports.’
-
the explainerJustice Dept. launches largest-ever effort to strip citizenship
-