Experts say the ISIS soda can bomb wouldn't be too hard to make


A photo being circulated by the Islamic State claims to show the improvised explosive device that brought down a Russian airplane over the Sinai Peninsula in October, and experts say if it's real, it's nothing new and would be relatively easy for an experienced bomb maker to build.
The New York Times asked several bomb-disposal technicians to look at the photo, which appeared in the online propaganda magazine Dabiq. It shows a soda can with a hole in the bottom, wires that are likely electrical connections for the blasting cap, and a component with a manual switch, covered with black tape. As C.J. Chivers of the Times points out, there is no evidence this was the actual device on the plane, or a replica, and could just be making the rounds to impress ISIS members and potential recruits or to be a red herring for law enforcement.
The can has a hole in the bottom, and could show a white substance; the experts say the contents are likely solid. One said the can could have been packed with enough explosive to seriously damage the plane; if the jetliner wasn't destroyed by the initial blast, it could have set off a chain of events that would cause the plane to break apart. Not every piece is clear, and one expert told the Times the photo was taken so key components were covered by black tape. "You can't tell what it is under there, or what it isn't," he said.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
-
Sail in style onboard the brand-new Explora II
The Week Recommends Hit the high seas on a luxury cruise from Barcelona to Rome
-
Is the EU funding Russia more than Ukraine?
The Explainer EU remains largest importer of Russian fossil fuels despite sanctions aimed at crippling Kremlin's war effort
-
Posh crisps: an 'elite' tier of snacking
The Week Recommends Hand-cooked and dusted in 'decadent' flavours, the humble potato chip is being elevated to new levels
-
British warship repels 'largest Houthi attack to date' in the Red Sea
Speed read Western allies warn of military response to Iranian-backed Yemeni rebels if attacks on ships continue
-
Houthi rebels claim Red Sea ship attacks
speed read Iran-backed Yemeni group vows to escalate aggression towards Israel-linked vessels in revenge for Gaza war
-
Israel plans next phase of Gaza war as first hostages released
Speed read After four-day ceasefire 'we will not stop' until destruction of Hamas, says Israel
-
Mob storms Russian airport 'looking for Jews'
Speed Read Plane from Israel surrounded by rioters chanting antisemitic slogans after landing in Russia's Dagestan region
-
Tuberville's military promotions block is upending lives, combat readiness, 3 military branch chiefs say
Speed Read
-
Ukraine's counteroffensive is making incremental gains. Does it matter in the broader war?
Speed Read
-
US commissions first-ever Navy ship in a foreign port
Speed Read
-
British spy chief, Wagner video suggest Prigozhin is alive and freely 'floating around'
Speed Read