Kazi Mannan remembers what it was like when he arrived in the United States 23 years ago, with $5 to his name.
An immigrant from Pakistan, Mannan told WJLA that in those early days, he never had enough money to eat inside a restaurant. Years later, when he opened his own restaurant, Sakina Halal Grill, in Washington, D.C., he decided that everyone would be able to eat his delicious Pakistani and Indian food, whether or not they could pay.
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