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Eating rotten meat ‘can get you high’
feature And other stories from the stranger side of life
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The Week Unwrapped podcast: Pet pandemic, peak meat and post-Covid gigs
In Depth Are pets for life or just for lockdown? Is the world losing its taste for meat? And will concert audiences put up with being penned in?
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Could swine fever epidemic see pork taken off the menu?
In Depth Slovakia becomes latest country to report outbreak amid rising fears about inadequate containment efforts
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Is the future of meat animal-free?
Speed Read Report claims majority of meat people eat by 2040 will not come from slaughtered livestock
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Alpha-gal: why more people are developing a meat allergy
In Depth Reports of life-threatening reactions to animal products are soaring worldwide – and a tiny insect is to blame
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Should there be a tax on red meat?
In Depth New study suggests 14% increase in the price of red meat could prevent almost 6,000 deaths a year in the UK
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What is flexitarianism?
In Depth New study says reducing amount of meat in our diets is key to cutting climate change
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More than 20% of meat contains wrong animal, watchdog finds
In Depth Products from three supermarkets among more than 140 items that tested positive for undeclared animal flesh
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The pros and cons of lab-grown meat
In Depth Researchers say synthetic meat could solve major environmental issues, but not everyone is convinced
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