Meat

The Explainer 'Meatfluencers' are taking social media by storm but experts warn meat-only diets have health consequences

By Elizabeth Carr-Ellis, The Week UK Published 31 March 25

Speed Read Food safety inspectors reported many violations at a Virginia plant that has been linked to a nationwide deli meat recall

By Peter Weber, The Week US Published 30 August 24

The Explainer Study links processed meat to the disease, but it has an 'inevitable' limitation

By Chas Newkey-Burden, The Week UK Published 28 August 24

Under The Radar Concerned at 'unintended consequences for farming' some farmers are 'turning rabid' over the rise of cultured meat

By Chas Newkey-Burden, The Week UK Published 26 July 24

Under the Radar Beijing hits EU pork products with anti-dumping investigation while domestic market battles oversupply and falling demand

By Harriet Marsden, The Week UK Published 24 June 24

Instant Opinion Opinion, comment and editorials of the day

By Harold Maass, The Week US Published 16 May 24

Under the radar The controversy at the intersection of cultured meat and agribusiness

By Devika Rao, The Week US Published 25 March 24

Speed Read The UK's national food strategy aims to cut meat consumption by 30% by 2032

By Sorcha Bradley, The Week UK Published 1 November 23

Speed Read There is currently no evidence of the virus being transmitted between humans

By Chas Newkey-Burden, The Week UK Published 17 May 23

feature And other stories from the stranger side of life

By The Week Staff Published 29 March 23

feature Plant-based lifestyles can drastically lower rates of some serious diseases

By Chas Newkey-Burden, The Week UK Published 6 October 22

In Depth Livestock farming produces 14.5% of global emissions but Britain’s farmers aim to be net zero by 2040

By Chas Newkey-Burden, The Week UK Published 18 August 22