Irenie Forshaw, The Week UK
Irenie is a features writer at The Week, mainly covering arts, culture and travel. She began her career in journalism at Leeds University, where she wrote for the student newspaper, The Gryphon, and interned at TV Times. In 2018, she joined the acquisitions department of a film locations company, sourcing and researching buildings for productions across London.
She then worked in the brand team at The Guardian, before moving to the New Statesman Media Group (NSMG), where she wrote features for a range of B2B magazines and online publications on topics ranging from cyberattacks in space to Covid testing on North sea oil rigs.
Irenie went on to become a senior writer at NSMG's lifestyle magazine, Elite Traveler, where she oversaw The Experts column, interviewing Michelin-starred chefs including Clare Smyth, Mauro Colagreco and Alain Ducasse. She also wrote travel features on a series of memorable trips, from a Scottish sea safari through the Inner Hebrides to a behind-the-scenes tour of a Parisian chocolate factory.
Latest articles by Irenie Forshaw, The Week UK
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The best eco-friendly hotels around the world
The Week Recommends These tranquil retreats won't cost the Earth
By Irenie Forshaw, The Week UK Published
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Where to watch the Euros with a pint this summer
The Week Recommends Top pubs and bars for cheering on your national team
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Zanele Muholi at Tate Modern: a 'delightful' yet 'devastating' show
The Week Recommends The acclaimed South African photographer captures their subjects with 'unflinching directness'
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Thief at the British Museum: a 'gripping exposé'
The Week Recommends The BBC's 'electrifying' nine-part series delves into the hunt for the missing gems
By Irenie Forshaw, The Week UK Published
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Silent travel: life-changing or just another wellness fad?
The Week Recommends From lower stress levels to better sleep, these secluded retreats promise a slew of benefits
By Irenie Forshaw, The Week UK Published
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The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
By Irenie Forshaw, The Week UK Published
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Viola's Room: a 'darkly alluring' gothic tale
The Week Recommends Immersive theatre company returns with this eerie production narrated by Helena Bonham Carter
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Eric: 'inventive, assured and far less weird than you expect'
The Week Recommends Benedict Cumberbatch is 'mesmerising' as a narcissistic puppeteer searching for his missing son in this Netflix series
By Irenie Forshaw, The Week UK Published
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A foodie guide to Bilbao
The Week Recommends Go bar-hopping for tasty morsels or splash out on a Michelin-starred meal in the Basque city
By Irenie Forshaw, The Week UK Published
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Orange wines to try this summer
The Week Recommends These amber-hued wines pair perfectly with bold dishes
By Irenie Forshaw, The Week UK Published
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Romeo & Juliet: 'all very clever, but to what end?'
The Week Recommends Jamie Lloyd's 'turbo-stylised' production is met with mixed reviews
By Irenie Forshaw, The Week UK Published
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Doctor Who: 73 Yards – a 'stone-cold classic piece of British TV sci-fi'
The Week Recommends Millie Gibson steals the limelight in this 'genuinely disturbing' episode
By Irenie Forshaw, The Week UK Published
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Explore Vancouver Island's wild side
The Week Recommends From ancient forests to secluded beaches, the remote sanctuary off Canada's Pacific Coast has it all
By Irenie Forshaw, The Week UK Published
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Shardlake: a 'tightly plotted, gorgeously atmospheric piece of television'
The Week Recommends Arthur Hughes captivates in this 'eminently watchable' Tudor murder mystery
By Irenie Forshaw, The Week UK Published
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