Irenie Forshaw, The Week UK
Irenie is a features writer at The Week, mainly covering arts, culture and travel. She began her career in journalism at Leeds University, where she wrote for the student newspaper, The Gryphon, and interned at TV Times. In 2018, she joined the acquisitions department of a film locations company, sourcing and researching buildings for productions across London.
She then worked in the brand team at The Guardian, before moving to the New Statesman Media Group (NSMG), where she wrote features for a range of B2B magazines and online publications on topics ranging from cyberattacks in space to Covid testing on North sea oil rigs.
Irenie went on to become a senior writer at NSMG's lifestyle magazine, Elite Traveler, where she oversaw The Experts column, interviewing Michelin-starred chefs including Clare Smyth, Mauro Colagreco and Alain Ducasse. She also wrote travel features on a series of memorable trips, from a Scottish sea safari through the Inner Hebrides to a behind-the-scenes tour of a Parisian chocolate factory.
Latest articles by Irenie Forshaw, The Week UK
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The best islands to visit in Croatia
The Week Recommends Venture beyond Dubrovnik to discover the Adriatic Coast's hidden gems
By Irenie Forshaw, The Week UK Published
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Organic wines that won't cost the Earth
The Week Recommends From a 'zippy' muscadet to a 'dangerously drinkable' malbec
By Irenie Forshaw, The Week UK Published
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The UK's best exhibitions and shows to visit in 2025
The Week Recommends These are the most exciting events in the cultural calendar
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Paradise: a 'fiendishly addictive' thriller
The Week Recommends Sterling K. Brown stars in 'twisty' whodunnit with 'wit and heart'
By Irenie Forshaw, The Week UK Published
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The UK's most romantic retreats
The Week Recommends From Scottish castles to cosy windmills, these scenic hotels are perfect for a last-minute getaway
By Irenie Forshaw, The Week UK Published
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Beyond butter: quirky spreads to jazz up your toast
The Week Recommends From coffee paste to black sesame praliné, these tasty toppings are shaking up the spreads market
By Irenie Forshaw, The Week UK Published
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A Good House: 'biting' South African satire
The Week Recommends Amy Jephta's domestic drama 'mercilessly skewers' middle-class prejudices
By Irenie Forshaw, The Week UK Published
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The best dystopian TV shows to watch in 2025
The Week Recommends From Severance to Silo, these 'mind-bending' shows make for disturbing viewing
By Irenie Forshaw, The Week UK Published
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Thailand's makeover into White Lotus-inspired glamour
The Week Recommends The location for season three of the hit HBO series is spurring a luxury 'tourism frenzy'
By Irenie Forshaw, The Week UK Published
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Why trout is the new salmon
The Week Recommends Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour
By Irenie Forshaw, The Week UK Published
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Oliver! – triumphant revival with a 'flash of panache'
The Week Recommends Matthew Bourne's 'exuberant' production of Lionel Bart's classic musical can consider itself a success
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The Girl with the Needle: a 'dark and scorching' gothic horror
The Week Recommends Magnus von Horn's latest film about a seamstress in Copenhagen after the First World War unfolds into a study of 'living terror'
By Irenie Forshaw, The Week UK Published
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Chemnitz: an 'unlikely renaissance' for the 'forgotten' town
The Week Recommends The birthplace of Germany's industrial revolution is hoping to reinvent itself
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Oscar predictions 2025: who will win?
In Depth From awards-circuit heavyweights to curve balls, these are the films and actors causing a stir
By Irenie Forshaw, The Week UK Last updated
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The revival of absinthe
The Week Recommends The once-banned 'green fairy' is back in demand in cocktail bars around the UK
By Irenie Forshaw, The Week UK Published
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The biggest music tours coming to the UK in 2025
The Week Recommends From Sabrina Carpenter to Bruce Springsteen, these are the most hotly anticipated acts
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7/7: The London Bombings – a 'sombre and compelling' documentary
The Week Recommends 'Meticulous' four-part series marks the 20th anniversary of the 7 July attacks
By Irenie Forshaw, The Week UK Published
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Gorizia and Nova Gorica: twin towns united in culture
The Week Recommends Europe's first 'borderless' Capital of Culture reunites two towns – one in Italy, one in Slovenia – that were split apart by war
By Irenie Forshaw, The Week UK Published
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A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
By Irenie Forshaw, The Week UK Published
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Meghan Markle's Netflix show: 'bang on the money' or hopelessly 'cheugy'?
Talking Point The Duchess of Sussex relaunched her Instagram just in time for the trailer for her new lifestyle series
By Irenie Forshaw, The Week UK Published
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The Traitors series three: return of 'completely riveting' reality TV
The Week Recommends First show of new series is as 'compelling' as ever, with – of course – a few wicked twists
By Irenie Forshaw, The Week UK Published
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12 best crime shows and detective series in 2024
The Week Recommends From Fool Me Once to Ludwig and Baby Reindeer, must-view dramas from the past year – and one to start 2025
By Adrienne Wyper, The Week UK Last updated
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The Nutcracker: English National Ballet's reboot restores 'festive sparkle'
The Week Recommends Long-overdue revamp of Tchaikovsky's ballet is 'fun, cohesive and astoundingly pretty'
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The best panettones for Christmas
The Week Recommends Supermarkets are embracing novel flavour combinations as sales of the festive Italian sweet bread soar
By Irenie Forshaw, The Week UK Published
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