Shandy is “poised for a resurgence”, said Jane Denton on This Is Money. The thirst-quenching mix of lager and lemonade has become an “unlikely” drink of choice for 20-somethings who are seeking out lower alcohol content tipples that “don’t compromise on taste”.
Originating in 1850s England as “shandygaff” – a mixture of beer and ginger ale – the popular drink had dropped the “gaff” by the end of the 19th century and swapped in lemonade for a citrussy twist. Shandy “started going out of fashion” in the 1990s, Jane Peyton, founder of the School of Booze, told the publication but it is now “undergoing a revival”.
Ocado sales of shandy have climbed by 40% year-on-year, said Rachel Dixon in The Guardian, and the drink is popping up in supermarkets everywhere. Made with just two ingredients, it’s “easy to make at home” and “shouldn’t get you too sloshed”. Use a “chilled glass”, pour in classic or cloudy lemonade up to the halfway point, then “slowly add the beer”.
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For a fruity twist, try mixing lager with pink grapefruit soda or pale ale with lime soda. And for a sweeter tipple you can blend lager with cola to create a sweeter, amber-brown coloured cocktail that’s known as diesel in Germany. “Yes, it’s a thing”.
If you’d rather buy your shandy ready to drink, try Pillars Radler, said Melissa Cole in The Telegraph. Packaged in a “suitably nostalgic” stubby bottle with a “charming” yellow label, it blends “quality” lager with orange zest and lemon juice for a touch of “refreshing acidity”.
Other options to keep an eye out for include LoFi’s Raspberry Radler which feels like “inhaling a slightly jammy slice of summer”, and Shandy Shack Ginger Beer Shandy which perfectly balances the “bready malt” of the pale ale with “decently spicy ginger pop”. It’s a “belter”.
