Scott Hocker, The Week US
Scott Hocker is a freelance writer and editor at The Week Digital. He has worked front- and back-of-the-house in fine-dining restaurants and written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com, which was acquired by Dotdash Meredith in 2019. Previously, he was the editor-in-chief of Tasting Table, where he helped grow the food media company into a powerhouse lifestyle brand during the 2010s. Prior to that, Scott was a senior editor at San Francisco magazine, during which the magazine won a National Magazine Award for General Excellence.
He has won James Beard and International Association of Culinary Professionals awards and in 2012 was selected for Out magazine’s annual OUT 100 list of artists, creatives and other power players in the LGBTQ+ community.
Scott lives (mostly) in Bogotá, Colombia, and tries to ensure every day includes a ridiculously long walk and a ridiculously short nap.
Latest articles by Scott Hocker, The Week US
-
Meet Youngmi Mayer, the renegade comedian whose frank new memoir is a blitzkrieg to the genre
The Week Recommends 'I'm Laughing Because I'm Crying' details a biracial life on the margins, with humor as salving grace
By Scott Hocker, The Week US Published
The Week Recommends -
One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
By Scott Hocker, The Week US Published
The Week Recommends -
Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
By Scott Hocker, The Week US Published
The Week Recommends -
5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
By Scott Hocker, The Week US Published
The Week Recommends -
9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
By Scott Hocker, The Week US Published
The Week Recommends -
One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
The Week Recommends The alchemy of Chinese home cooking made accessible
By Scott Hocker, The Week US Published
The Week Recommends -
7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
By Scott Hocker, The Week US Published
The Week Recommends -
7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
By Scott Hocker, The Week US Published
The Week Recommends -
One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
By Scott Hocker, The Week US Published
The Week Recommends -
How Black female science fiction and fantasy writers are upending the narrative
The Week Recommends There may be only a few making waves. But their effect has been seismic.
By Scott Hocker, The Week US Published
The Week Recommends -
One great cookbook: Anita Lo's 'Solo'
The Week Recommends Because cooking for yourself is the best kind of largess
By Scott Hocker, The Week US Published
The Week Recommends -
One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
By Scott Hocker, The Week US Published
The Week Recommends -
8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
By Scott Hocker, The Week US Published
The Week Recommends -
9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
By Scott Hocker, The Week US Published
The Week Recommends -
8 cocktail recipes for your every summer need
The Week Recommends Beat the heat back with well-chosen refreshment
By Scott Hocker, The Week US Published
The Week Recommends -
8 touring productions to see this summer before they end their runs
The Week Recommends Is four movie adaptations sufficient for one season?
By Scott Hocker, The Week US Published
The Week Recommends -
Cristina Rivera Garza continues crossing borders into award-winning territories
In the Spotlight The prolific Mexican author just won the 2024 Pulitzer for Memoir or Autobiography
By Scott Hocker, The Week US Published
In the Spotlight -
One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
By Scott Hocker, The Week US Published
The Week Recommends -
8 genre-defining Black country, folk and blues musicians
The Week Recommends Keeping the legacy alive, even when the industry tries to keep them down
By Scott Hocker, The Week US Published
The Week Recommends -
8 movie musicals that prove the screen can share the stage
The Week Recommends The singing and dancing, bigger than life itself
By Scott Hocker, The Week US Published
The Week Recommends -
6 queer poets to read whenever but especially now
The Week Recommends April is National Poetry Month
By Scott Hocker, The Week US Published
The Week Recommends -
Kerala: one Indian state, four exhilarating ways
The Week Recommends The southwestern region pretty much has it all, from beachfront, to port metropolis, to verdant mountainside
By Scott Hocker, The Week US Published
The Week Recommends -
The remarkable comedy of Julio Torres
The Explainer His latest endeavor, "Problemista," continues his peerless artistic run
By Scott Hocker, The Week US Published
The Explainer -
Christina Sharpe, the influential author and intellectual who sees America as it is
The Explainer Sharpe reshapes words and concepts to better know Blackness and the United States
By Scott Hocker, The Week US Published
The Explainer