Latest articles by Scott Hocker, The Week US
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The holidays need an array of dishes. These 7 recipes to the delicious rescue.The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
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Meet Youngmi Mayer, the renegade comedian whose frank new memoir is a blitzkrieg to the genreThe Week Recommends 'I'm Laughing Because I'm Crying' details a biracial life on the margins, with humor as salving grace
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One great cookbook: 'The Zuni Café Cookbook' by Judy RodgersThe Week Recommends A tome that teaches you to both recreate recipes and think like a cook
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Stay sharp with the country's best knife shopsThe Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and bakingThe Week Recommends Accessing fresh spices does not have to be a grind
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9 movies where food is the main courseThe Week Recommends With films from Japan, France, Hong Kong, the US and Britain
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One great cookbook: 'Every Grain of Rice' by Fuchsia DunlopThe Week Recommends The alchemy of Chinese home cooking made accessible
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7 cocktails for a comforting autumnThe Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
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7 recipes for every kind of fall cooking occasionThe Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
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One great cookbook: 'Truly Mexican'The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
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How Black female science fiction and fantasy writers are upending the narrativeThe Week Recommends There may be only a few making waves. But their effect has been seismic.
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One great cookbook: Anita Lo's 'Solo'The Week Recommends Because cooking for yourself is the best kind of largess
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One great cookbook: Molly Stevens' 'All About Dinner'The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
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8 new cookbooks ready to make your summer humThe Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
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9 recipes to cook (or not cook) during the hot summer monthsThe Week Recommends Freshness and ease are where it's at from July through September
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8 cocktail recipes for your every summer needThe Week Recommends Beat the heat back with well-chosen refreshment
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8 touring productions to see this summer before they end their runsThe Week Recommends Is four movie adaptations sufficient for one season?
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Cristina Rivera Garza continues crossing borders into award-winning territoriesIn the Spotlight The prolific Mexican author just won the 2024 Pulitzer for Memoir or Autobiography
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One great cookbook: Madhur Jaffrey's 'Vegetarian India'The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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8 genre-defining Black country, folk and blues musiciansThe Week Recommends Keeping the legacy alive, even when the industry tries to keep them down
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The best movie musicals of all timeThe Week Recommends The singing and dancing, bigger than life itself
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6 queer poets to read whenever but especially nowThe Week Recommends April is National Poetry Month
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Kerala: one Indian state, four exhilarating waysThe Week Recommends The southwestern region pretty much has it all, from beachfront, to port metropolis, to verdant mountainside
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The remarkable comedy of Julio TorresThe Explainer His latest endeavor, "Problemista," continues his peerless artistic run
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