Scott Hocker, The Week US
Scott Hocker is a freelance writer and editor at The Week Digital. He has worked front- and back-of-the-house in fine-dining restaurants and written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com, which was acquired by Dotdash Meredith in 2019. Previously, he was the editor-in-chief of Tasting Table, where he helped grow the food media company into a powerhouse lifestyle brand during the 2010s. Prior to that, Scott was a senior editor at San Francisco magazine, during which the magazine won a National Magazine Award for General Excellence.
He has won James Beard and International Association of Culinary Professionals awards and in 2012 was selected for Out magazine’s annual OUT 100 list of artists, creatives and other power players in the LGBTQ+ community.
Scott lives (mostly) in Bogotá, Colombia, and tries to ensure every day includes a ridiculously long walk and a ridiculously short nap.
Latest articles by Scott Hocker, The Week US
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7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
By Scott Hocker, The Week US Published
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2024: the year of movie musicals
In the Spotlight 'Wicked' is merely the latest in a run of musical-minded films this year
By Scott Hocker, The Week US Published
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One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
By Scott Hocker, The Week US Published
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8 bars for winter drinking of all types
The Week Recommends The season's picks include top-tier tiki, a dive with a stellar lobster roll and a minimalist cocktail bar
By Scott Hocker, The Week US Published
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The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
By Scott Hocker, The Week US Published
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These 7 touring theater productions are ready to carry you through the holidays and into the new year
The Week Recommends Your favorite movie-turned-musical might be coming to a city near you
By Scott Hocker, The Week US Published
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Meet Youngmi Mayer, the renegade comedian whose frank new memoir is a blitzkrieg to the genre
The Week Recommends 'I'm Laughing Because I'm Crying' details a biracial life on the margins, with humor as salving grace
By Scott Hocker, The Week US Published
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One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
By Scott Hocker, The Week US Published
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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
By Scott Hocker, The Week US Published
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
By Scott Hocker, The Week US Published
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9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
By Scott Hocker, The Week US Published
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One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
The Week Recommends The alchemy of Chinese home cooking made accessible
By Scott Hocker, The Week US Published
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8 new cookbooks for a delicious fall
The Week Recommends With a big ole emphasis on baking. Because it is the season.
By Scott Hocker, The Week US Published
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8 bars to hunker down in during the fall season
The Week Recommends Where to drink now in Phoenix, New York City and many a point in between
By Scott Hocker, The Week US Published
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8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
By Scott Hocker, The Week US Published
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7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
By Scott Hocker, The Week US Published
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7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
By Scott Hocker, The Week US Published
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8 touring theater productions to mark on your calendar this fall
The Week Recommends A pop icon, Shakespeare reconsidered and a sublime musical about mortality are all on the boards
By Scott Hocker, The Week US Published
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One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
By Scott Hocker, The Week US Published
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How Black female science fiction and fantasy writers are upending the narrative
The Week Recommends There may be only a few making waves. But their effect has been seismic.
By Scott Hocker, The Week US Published
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When Mexico met the US: a restaurant guide
The Week Recommends A new generation of chefs is intertwining their Mexican heritage with a distinctly localized sense of American food
By Scott Hocker, The Week US Published
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One great cookbook: Anita Lo's 'Solo'
The Week Recommends Because cooking for yourself is the best kind of largess
By Scott Hocker, The Week US Published
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One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
By Scott Hocker, The Week US Published
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7 bars for drinking your way through the summer months
The Week Recommends Lots of frozen drinks, of course. But, most of all, easy-breezy, welcoming vibes.
By Scott Hocker, The Week US Published
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