Latest articles by Scott Hocker, The Week US
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6 welcoming recipes for cooking and baking during your spring days
The Week Recommends You want it flavorful, and you want it exciting
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Spring's best new cookbooks, from pizza to pastries
The Week Recommends Pizza, an array of brownies and Cantonese-American mash-ups are on the menu
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These are the 8 restaurants to eat at this spring
The Week Recommends An array of cuisines at noteworthy restaurants across the US
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7 refreshing, easy-breezy cocktails for the spring season
The Week Recommends Shoulder season meets the best of seasonal drinking
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7 new and long-established musicals to see on tour this spring
The Week Recommends Even 'Les Misérables' is back on the road
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One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
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Costalegre: a tranquil coastal destination on the Mexican Pacific
The Week Recommends A quieter, less developed take on the luxurious beach life
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Holocaust tourism and what art has to say about it
In the Spotlight New movies and a new book try to make sense of the Holocaust generations later
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One great cookbook: 'Six Seasons: A New Way with Vegetables' by Joshua McFadden with Martha Holmberg
The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home
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Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
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One great cookbook: 'A Girl and Her Greens' by April Bloomfield
The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.
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7 new cookbooks for winter cooking projects and edible solace
The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures
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7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
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7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
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2024: the year of movie musicals
In the Spotlight 'Wicked' is merely the latest in a run of musical-minded films this year
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One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
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8 bars for winter drinking of all types
The Week Recommends The season's picks include top-tier tiki, a dive with a stellar lobster roll and a minimalist cocktail bar
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The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
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These 7 touring theater productions are ready to carry you through the holidays and into the new year
The Week Recommends Your favorite movie-turned-musical might be coming to a city near you
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Meet Youngmi Mayer, the renegade comedian whose frank new memoir is a blitzkrieg to the genre
The Week Recommends 'I'm Laughing Because I'm Crying' details a biracial life on the margins, with humor as salving grace
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One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
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9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
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