Latest articles by Scott Hocker, The Week US
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7 bars with comforting cocktails and great hospitality
the week recommends Winter is a fine time for going out and drinking up
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7 recipes that meet you wherever you are during winter
the week recommends Low-key January and decadent holiday eating are all accounted for
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7 hot cocktails to warm you across all of winter
the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
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9 new cookbooks begging to be put to good winter use
the week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking
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8 musicals to see this winter, all across the United States
the week recommends New shows and reconsidered productions are on the move
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One great cookbook: ‘More Than Cake’
the week recommends The power of pastry brought to inspired life
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Tips for surviving loneliness during the holiday season — with or without people
the week recommends Solitude is different from loneliness
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One great cookbook: ‘My Bombay Kitchen’
The Week Recommends A personal, scholarly wander through a singular cuisine
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Tips for seizing control of your digital well-being
The Week Recommends A handy mix of technology and self-motivation
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One great cookbook: ‘The Woks of Life’
The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking
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7 bars to visit that celebrate the magic of the classic and the modern
The Week Recommends Where to drink now in the US
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The soups, noodles and cake to make this the most tasty fall yet
The Week Recommends Soothing plates from across the globe
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Projects and pantry staples in fall’s new cookbooks
The Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman
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6 low-effort, highest-yield cocktails to make this fall
The Week Recommends Ready for your margarita to reach for the coconut?
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6 Broadway shows coming to a local theater near you
The Week Recommends Harry Potter makes an appearance. As do the wives of Henry VIII.
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The 9 restaurants to eat at this very moment
The Week Recommends They’re award-winning. Isn’t that reason enough?
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Fly like you know what you're doing with these 5 tips for healthy air travel
The Week Recommends Yes to stretching. Even more yesses to hydration.
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One great cookbook: 'Jam Bakes'
The Week Recommends A guide to pristine jam-making, plus the baked goods that love them
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One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
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The most fun road trips are the ones with the least curveballs. Use these tips to get there.
The Week Recommends The music blaring, the windows wide open and a carefree drive
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One great cookbook: 'The Cook You Want to Be'
The Week Recommends And the way you want to eat — now
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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
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7 places across the country to experience the best of summer drinking
The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
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6 smart, surprising food books to drag you through the summer months
The Week Recommends BBQ and why we consume the way we do are just two of the tackled topics
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