Scott Hocker, The Week US
Scott Hocker is a freelance writer and editor at The Week Digital. He has worked front- and back-of-the-house in fine-dining restaurants and written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com, which was acquired by Dotdash Meredith in 2019. Previously, he was the editor-in-chief of Tasting Table, where he helped grow the food media company into a powerhouse lifestyle brand during the 2010s. Prior to that, Scott was a senior editor at San Francisco magazine, during which the magazine won a National Magazine Award for General Excellence.
He has won James Beard and International Association of Culinary Professionals awards and in 2012 was selected for Out magazine’s annual OUT 100 list of artists, creatives and other power players in the LGBTQ+ community.
Scott lives (mostly) in Bogotá, Colombia, and tries to ensure every day includes a ridiculously long walk and a ridiculously short nap.
Latest articles by Scott Hocker, The Week US
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8 cocktails to get you through winter
The Week Recommends Some boozy — and non-boozy — fortification to move you through the months ahead
By Scott Hocker, The Week US Published
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6 touring theater productions to catch this winter
The Week Recommends These shows are unmissable for theater lovers
By Scott Hocker, The Week US Published
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Where to dine across the US this winter
The Week Recommends Chase the winter blues away at one of these cozy culinary destinations
By Scott Hocker, The Week US Published
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The surprisingly successful world of Broadway musical reboots
The Week Recommends The latest renditions of these classic musicals demonstrate just why they've had such long legs
By Scott Hocker, The Week US Published
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West African food in the US gets personal
The Week Recommends Cookbooks, restaurants and chefs who are making West African cuisine in the US about 'much more than mere recipes'
By Scott Hocker, The Week US Published
The Week Recommends