6 welcoming recipes for cooking and baking during your spring days

You want it flavorful, and you want it exciting

profile shot of a basket filled with carrots, radishes and greens and herbs. alongside is a cruet of oil
Bring on the springtime cooking!
(Image credit: Anjelika Gretskaia / Getty Images)

There's a light brightness that spring necessitates. Maybe that's a streamlined chocolate pudding. Perhaps ramen spiked with the stalwart Latino seasoning sazón. Or maybe your salmon wants a long sauna stint before being finished with a zippy garnish. Accessible and satisfying: This is spring cooking.

Crispy Potato, Egg and Cheese Tacos

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Scott Hocker, The Week US

Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com. Previously, he was the editor-in-chief of Tasting Table and a senior editor at San Francisco magazine.