The frozen landscape of Antarctica is releasing higher levels of mercury into the ocean and marine ecosystem because of climate change, and the toxic metal is accumulating in the region’s wildlife, causing health problems in the food chain. Mercury has also reached the commercial fish industry, bringing the problem home directly to humans.
Mercury “reaches Antarctica through the atmosphere, traveling from sources such as coal plants and mining operations to settle on Antarctic ice and the Southern Ocean,” said Eos. As it “accumulates in sediment, it can transform into methylmercury, a more toxic form that more readily accumulates in living organisms.”
Mercury accumulation in Antarctica, specifically on the Antarctic Peninsula, has “doubled relative to the global shelf average and risen sharply since industrialization,” said a study published in the journal PNAS. The increase is “driven not only by atmospheric deposition but also by climate warming–induced ice melt and erosion that remobilize legacy mercury stored on land.”
Methylmercury “enters and travels through the Antarctic food web, taken up by plankton, then krill, fish, seabirds and marine mammals,” said Eos. The toxin can “harm animals’ neurology, behavior, growth and reproduction.” Already, mercury levels in “Antarctic species such as Antarctic toothfish, marlin and sharks frequently exceed previous records and food safety limits,” said Science Alert. The metal can also get to commercial fisheries, where mercury pollution can affect human health.
|