There's lots of talk about ingredients saving dinners. Sardines. Beans. Hot sauce, lemon, Parmesan. That's great and all, but let's get real here: Eggs are the real saviors of Ye Olde Stress-ed, Tired Weeknight. They're warm, they're runny, they're anything we want them to be — and they're finished cooking in mere minutes. Here are our favorite ways to eat eggs for dinner — what are yours?
Sautéed kale, roasted sweet potato, and poached egg holiday toast by cristinasciarra
Chickpea, spinach, and chorizo frittata by Hadyourtea?
Avocado y huevos caliente by Angela @ the well-worn apron
Strata with sausage and greens by Merrill Stubbs
Spanish tortilla by Amanda Hesser
Eggs in spicy minted tomato sauce by ieatthepeach
Not exactly grandma's migas by lastnightsdinner
Toast with squash, prosciutto, and an egg by fiveandspice
Spaghetti carbonara by brette warshaw
Poached egg and bacon sandwich by pipsplate
Slow-cooked Tuscan kale with pancetta, breadcrumbs, and a poached egg by Alexandra Stafford
Tomato-y, yogurt-y shakshuka by Nicholas
Celery salad with soft boiled egg and shaved bottarga by Nickanderer
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