Sriracha: The condiment that needs no introduction. My kitchen is never without the stuff, especially since I started making my own a couple years ago. (And you can too.) With a near-endless supply challenging me to make my way through it all before next summer, the beloved rooster sauce finds its way into my meals more often than not. Here are just a few of my favorite ways to use it:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Christian extremism: Taking 'holy war' literallyFeature A self-proclaimed minister shot two lawmakers and kept a 'kill list' targeting Democratic officials and abortion providers
-
Iran: Is regime change possible?Feature The U.S.-Israeli attack exposed cracks in Iran's regime
-
What to know about private equity in your 401(k)the explainer BlackRock is making private investments available in employer-sponsored retirement plans
