Sriracha: The condiment that needs no introduction. My kitchen is never without the stuff, especially since I started making my own a couple years ago. (And you can too.) With a near-endless supply challenging me to make my way through it all before next summer, the beloved rooster sauce finds its way into my meals more often than not. Here are just a few of my favorite ways to use it:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Gavin Newsom mulls California redistricting to counter Texas gerrymanderingTALKING POINTS A controversial plan has become a major flashpoint among Democrats struggling for traction in the Trump era
-
6 perfect gifts for travel loversThe Week Recommends The best trip is the one that lives on and on
-
How can you get the maximum Social Security retirement benefit?the explainer These steps can help boost the Social Security amount you receive
