Why sexism persists in the culinary world

TIME's "Gods of Food" cover is just the most recent example of female chefs being ignored

gods of food
(Image credit: TIME)

Though the most recent winner of Top Chef was a woman and one of the most famous cooks in American history, Julia Child, has been a household name for six decades, the culinary world remains deeply sexist.

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Emily Shire is chief researcher for The Week magazine. She has written about pop culture, religion, and women and gender issues at publications including Slate, The Forward, and Jewcy.