A Chicago school's 'nanny state' ban on bagged lunches

In an effort to encourage healthier eating, one principal has prohibited students from bringing in homemade food. Is this anything but bureaucratic overreach?

A Chicago elementary school student selects food from a salad bar.
(Image credit: Getty)

America's school lunches aren't known for their nutritional benefits, but Elsa Carmona, the principal at Little Village Academy in Chicago, believes the alternative is far worse. Six years ago, she decided to ban homemade lunches after seeing students bring in unhealthy snacks and treats — a ban The Chicago Tribune recently revisited, prompting new debate. "It is better for the children to eat at the school," Carmona told The Tribune. "It's milk versus a Coke." Unsurprisingly, many students disagree and so do critics who say that parents, not schools, should be in charge of deciding what's best for their kids. Who's right?

This is a great idea for poor kids: "I have two words" for this policy, says Jenna Myers Karvunidis at ChicagoNow. "Right on." While school cafeteria lunches have their faults, they're often "the lesser of two evils." This is particularly true in low-income neighborhoods like the one Little Village Academy serves, where "there simply isn't room in the family budget for the luxury of nourishing, delicious food." If a public school's administration can provide a better alternative and "wants to better the community," then more power to them.

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