A turf cutter in County Meath, Ireland, dug up a 22-pound lump of 2,000-year-old butter in early June, finding the ancient foodstuff 12 feet underground. Despite its advanced age, archeologists say the butter is (theoretically) still edible, though it has "a waxy texture and overwhelming cheese smell." Taste testers of a modern duplicate described its flavor notes as "'animal' or 'gamey,' 'moss,' 'funky,' 'pungent,' and 'salami.'"
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