Welcome to foodie paradise in London's Flat Iron Square

Not just another collection of street-food stalls, Southwark's new dining destination corners the market in urban eats

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Once considered a passing trend, street markets have proved their popularity over the past few years and are now a mainstay across most cities. And with many now moving into sites that mix casual outdoor spaces with more traditional, permanent set-ups, they are here to stay for the foreseeable future.

The newly opened Flat Iron Square is one such example. It has found a home under the railway arches in London's Bankside, as well as in the Grade II-listed Devonshire House. Part of London's Low Line, a regeneration project modelled on Manhattan's famous High Line, it comes with a promising pedigree - its founder, Benjamin Scrimgeour, himself a former mushroom farmer, has brought in help from some influential figures in the capital's food industry, as well as one or two celebrity names.

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