Cheers to the past, present and future of Cointreau

Alfred, the French family's sixth-generation scion, discusses drinking culture and the enduring appeal of the famous triple sec

004.jpg
(Image credit: lion photo)

Each culture and each country has a different attitude to drinking. The French still educate their children from a young age to drink wine with their meals, while the US is much more about cocktails. But each generation has its different attitudes, too, and management of a company like Cointreau has to be responsive to those – all the more so when the product is largely unchanging. After all, it's the same liquid in the same bottle.

Of course, Cointreau is an international brand. We make 30 million bottles a year. But next to other spirits brands we're small, certainly in terms of distribution and the number of people working at the distillery. That helps in a market that is now seeing a boom in small brewers and craft distilleries, with more people interested in the local and special.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Explore More