Nowruz: Feasting for Persian New Year

This year, add this spring celebration to your calendar – another great reason to indulge in Middle Eastern and Asian cuisines

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Who says we can only celebrate New Year once a year? With a new wave of Persian cuisine taking the UK – and our supermarket aisles – by storm, surely it is time to embrace Nowruz?

Celebrated for over 3,000 years, the Persian New Year observed throughout much of Asia and the Middle East heralds the arrival of spring, coinciding with the Equinox on 21 March. This sense of newness is marked by spring cleaning the home and celebrating with food. Ahead of the curve, Michelle Obama held a Nowruz dinner in 2015 at the White House with a Haft-Seen, an altar-like table setting featuring seven items to symbolize hope, including sabzeh (sprouting wheat or lentils) to symbolize rebirth and sumac for sunrise.

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