Holding Court: entrepreneur Harry Mead on the future of private members’ clubs
New London venue The Court promises to bring a ‘personal touch’ to the capital’s private club scene
Private members’ clubs are a dime a dozen in the British capital, with new pretenders opening almost every other week.
The Court, the new club from entrepreneur Harry Mead, however, promises to be something different, not least of all because it will sit on the site of the legendary Bag O’Nails venue in Soho where Jimi Hendrix performed and where The Beatles used to socialise.
Ahead of its opening next year, The Week Portfolio caught up with Mead to find out more about the ambitious £2 million project.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
How will The Court be different from the capital’s other private members’ clubs?
It’s the personal touch – yes, there are other members’ clubs offering a great experience, but we have lost the personal touch of the great venues of the past. The charm of some of the world’s most esteemed venues was that the owner would be there to host – at The Court, I’ll be there as host every night.
Too many of London’s members’ clubs let poor behaviour slip because a group have spent a large amount on Champagne. With me there each night, I can make sure that never happens – I want people to feel comfortable that they’re in great company.
It’s also about the offer – while there are top music, art and food venues across London, few of these combine each element to create such a unique experience and that’s exactly what The Court will be offering.
What sort of person would be the ideal member for The Court, from your perspective?
Essentially, It’s the type of person that you’d enjoy being sat next to at a dinner party – the person with interesting stories to tell. I want The Court to be the place where, if you were out in Soho, had no phone and lost your friends, you know you could come and be in good company.
Groucho Marx had his famous quote on clubs... what sort of clubs would you not want to belong to?
I wouldn’t want to belong to a club that doesn’t value the individual. At The Court, I want to make sure that each person feels comfortable and knows that they’ll have a brilliant time. I live my life by the ethos “when in doubt, be nice” and at The Court, we’ll operate a simple “no idiots” policy. So, regardless of how often you come or how much you’re spending, we’ll always expect our members to behave with class.
The Court founder Harry Mead
In Bradley Theodore, Nikki Tibbles, Ryan Chetiyawardana and Tom Sellers you have some great talent on board. What skills is each bringing to The Court?
I’m blessed to have such a credible team surrounding me. Ryan, who I’ve worked with before, has created a diverse drinks menu with his award-winning team at Mr Lyan Studio. Tom has developed a food menu that recreates some of the most classic yet enticing dishes – for example the fruits de mer. Nikki, aside from being recognised as one of London’s best florists, has an inspiring charity and will be working with us on a number of fundraisers. Bradley is putting his quintessential twist on the design in his unique style – the focal piano will be a bespoke sculpture by Theodore.
Simply put, The Court will be greater than the sum of its parts – it’s lots of little things that come together to give members a unique experience.
Most private members clubs I speak to have more trouble attracting female members than male. Do you have any strategies for specifically attracting female members?
This is a vital part of the club’s ethos. Myself and the team have set out from the start to create a space where women feel comfortable – this isn’t a strategy, it’s a value.
I have heard many stories from female friends of mine about the troubles they’ve had on nights out across the city and I’m excited to be opening somewhere that they know will be comfortable and relax. From the members’ we recruit to the way we monitor the club, every element will be considered with the welfare of all of our members in mind.
Is your ambition only to be in London or like Soho House, Groucho, etc are you hoping to expand internationally?
This is definitely the start of something bigger – while I can’t say much yet there are talks about event pop-ups abroad for our members in 2019 and then beyond that, who knows?
For more information visit thecourt.co.uk/coming-soon
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.
-
2024: the year of romantasies
In the Spotlight A generation of readers that grew up on YA fantasy series are getting their kicks from the spicy subgenre
By Theara Coleman, The Week US Published
-
US won its war on 'murder hornets,' officials say
Speed Read The announcement comes five years after the hornets were first spotted in the US
By Peter Weber, The Week US Published
-
California declares bird flu emergency
Speed Read The emergency came hours after the nation's first person with severe bird flu infection was hospitalized
By Rafi Schwartz, The Week US Published
-
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
By Harriet Marsden, The Week UK Published
-
8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
By Scott Hocker, The Week US Published
-
A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
By Neil Davey Published
-
A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
By Irenie Forshaw, The Week UK Published
-
The Count of Monte Cristo review: 'indecently spectacular' adaptation
The Week Recommends Dumas's classic 19th-century novel is once again given new life in this 'fast-moving' film
By The Week UK Published
-
Death of England: Closing Time review – 'bold, brash reflection on racism'
The Week Recommends The final part of this trilogy deftly explores rising political tensions across the country
By The Week UK Published
-
Sing Sing review: prison drama bursts with 'charm, energy and optimism'
The Week Recommends Colman Domingo plays a real-life prisoner in a performance likely to be an Oscars shoo-in
By The Week UK Published
-
Kaos review: comic retelling of Greek mythology starring Jeff Goldblum
The Week Recommends The new series captures audiences as it 'never takes itself too seriously'
By The Week UK Published