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Why trout is the new salmonThe Week Recommends Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour
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The never-ending wonder of PompeiiIn The Spotlight A luxury bathhouse is the latest treasure to be uncovered at the 'gift that keeps on giving'
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How to avoid Blue Monday's financial woesThe Explainer The most depressing day of the year can actually be a catalyst for good money decisions
