How to make delicious snack bars on the cheap
One trip to your nearest bulk bin aisle is all you need

I love supermarkets, but I feel unbridled adoration for bulk bin aisles especially. There is something very satisfying about scooping stuff into bags (see also: pick-and-mix candy stores, my truest love and biggest weakness). Something about getting exactly the amount of an ingredient that you need, so you don't end up with 7/8 of a box of nutritional yeast that sits in your pantry for all of eternity. Something about 15 types of raisins in a row. Something about paying absurdly less for quinoa than the same amount available in a pre-packaged box. I imagine it is the general store, and for this pound of almonds that I shoveled from a barrel I am trading in a live chicken. Probably that is not historically accurate, but this is a daydream I am having in Whole Foods, frozen in front of the dried mango with a scooper in my hand, deep in reverie, naming my imaginary horse. Anachronism is the least of my concerns.
For example, maybe I should get out of everyone's way.
Also, it is possible that I just need a snack.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
One trip to your nearest bulk bin aisle is all you need to make these addictively crunchy bars, and it takes very little time to turn a shopping basket full of twist-tied bags into a snack you can feel good about. The recipe is endlessly adaptable, so if you're not down with cherries, all 15 types of raisins are fair game. Try not to eat all of the sticky mixture straight from the bowl.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Why are student loan borrowers falling behind on payments?
Today's Big Question Delinquencies surge as the Trump administration upends the program
By Joel Mathis, The Week US Published
-
Not there yet: The frustrations of the pocket AI
Feature Apple rushes to roll out its ‘Apple Intelligence’ features but fails to deliver on promises
By The Week US Published
-
George Foreman: The boxing champ who reinvented home grills
Feature He helped define boxing’s golden era
By The Week US Published