Trinidad, Cuba, is a place that time has “blessedly” passed by, said Linda Mack in the Minneapolis StarTribune. A frequent stop on guided tours of the island nation, this town of 60,000 was built on sugar money and slave labor, but more than 1,000 of its colonial-era buildings remain intact, and its historic center feels “far from fossilized.” Walking its ankle-twisting cobblestone streets recently, I was surrounded by one-story 18th- and 19th-century houses occupied by multi-generational families and spilling with life. “Doorways opened to restaurants and bars and the music that is everywhere in Cuba.” Loosened restrictions on U.S. travel to communist Cuba have slightly increased the presence of American tourists in Trinidad, but it remains a world apart. On its narrow streets, automobiles are outnumbered by horse-drawn carts.
Our group arrived shortly before sunset one day, after a long bus ride through mostly unpopulated countryside. Trinidad is set back from the sea against the Escambray Mountains, and we enjoyed mojitos on the terrace of our state-run resort before descending the dark cobblestone street into town. At Casa de la Música, one of three venues that offer music nightly, we joined locals spread among open-air bistro tables to listen to salsa and watch a fire-eater. Some of the town’s old villas, we later discovered, house the private restaurants called paladares, which have become Cuba’s hottest attraction. A highlight of our stay was a dinner at Sol Ananda Paladar, a restored 1750s villa where chandeliers of varying styles hang from wood beams and a bongo-playing female singer and her three-guitar band played a great set while we ate.
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