This week’s dream: A reawakening Cape Town

South Africa’s so-called Mother City “bursts at the seams with excitement for its future.”

South Africa’s so-called Mother City “bursts at the seams with excitement for its future,” said Stephanie Allmon in the Fort Worth Star-Telegram. Twenty years after the end of apartheid, this beautiful port is the 2014 World Design Capital, and that’s giving it a chance to show off its new energy and affirm its standing as a leading global city. The New York Times recently named it the world’s No. 1 place to visit this year, and I can’t disagree. Plan a culinary tour of Cape Town and the nearby wine region, and you will collect memories to last a lifetime.

The sun woke me early on my first morning in the city, rising high enough by 5 a.m. to “peel back the curtain of night and reveal the majesty of Table Mountain.” The flat-topped mountain looms over the city; when Nelson Mandela was imprisoned on nearby Robben Island, he looked back upon it imagining it a beacon of hope. I set out that first day to the Old Biscuit Mill, a village-like collection of cafés, shops, and restaurants in Woodstock, a neighborhood that’s undergoing a renaissance. By 11, I’d sampled buffalo mozzarella, a pastry called the Flying Dutchman, and a tuna jerky, but we pushed on for more noshing in the Bo-Kaap, or Cape Malay Quarter. Brightly colored homes and cobblestone streets make this district a popular choice for photo shoots, while the food—like sumptuous lamb curry and samosas—reflects the district’s Muslim heritage.

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