Popular diet tips from 100 years ago
Don't drink water. And by God, be sure to breathe!
For the past century or so, the human race has been struggling to undo the millennia of genetic programming that tells us to eat. Eat what you can, take pleasure in your food, for it may be weeks before you stumble across another wounded aurochs. In the early 20th century, concerns about obesity, mostly cosmetic, resulted in the creation of libraries of diet literature. While most advice had the familiar and reasonable refrain of "eat less and exercise," there were occasional divergences into the maniacal that gave weight-loss advice of this era a memorable, frightening charm.
Are you fat?
The first question you must ask yourself is, "Are you fat?" If you are unsure, Mrs. Annette Kellerman, in her 1918 book Physical Beauty, How to Keep it, has devised a number of tests to reveal your condition. Now get naked.
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Also, check for loose busts.
If you're still wavering, another method of determination is presented by the anonymous Countess C__, in her 1901 book, Beauty's Aids: Or, How to Be Beautiful. Your general form. Is it human-shaped? Or do you look like someone mated a manatee with a rodeo monkey?
Still don't know? This last test will cinch it. Ask yourself, does your flesh escape you like filthy secrets hidden in a pudding bag? From The Woman Beautiful, an 1899 work by Helen Follett Jameson:
Napping makes you stupid and fat
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Oh dear, dear Pudding Bag, how did you let this happen? Of course overeating can lead to obesity. But did you know naps, or even eight hours of sleep a night, can also pack on the pounds? The experts agree.
And if you can't force yourself out of bed, get a much less comfortable bed.
Basically, too much peace and comfort in life, the very thing our ancestors fought to obtain, is now the offender. Get up, Puddin'. Nap time is over.
Water, the silent enemy
There was once a pervasive belief that water was fattening. The…oh, let's just call it "science," behind it seemed to have to have something to do with water interfering with "gastric juice." If the gastric juice is allowed to attack solid food unimpeded, then...something something…weight loss could occur. This was the theory put forth by Thomas King Chambers in 1852, in his essay Corpulence: Or, Excess of Fat During Pregnancy. He extrapolated his theory that pregnant woman should be denied water to all those who were too stout. His work was supported by some of the era's most respected not-remotely-doctors who wrote medical advice for women.
Said Jameson:
The Countess C__ agrees:
The internal fatbustion engine
Nothing combats excess weight like an active lifestyle. Most diet books of the day strongly encouraged walking, riding, and even swimming. Just not for the reasons you would expect. You see, oxygen burns fat. Literally. You just have to breathe fresh air, and all that nasty fat goes up in smoke. It's just science.
Lina Cavalieri explains in her 1914 My Secrets of Beauty:
Ms. Jameson supports Cavalieri's theory:
True, human fat contains carbon, but that's because most fat people live on Earth, where all organic life is carbon-based. And oxygen is used in the conversion of fat to energy, but oxygen is used by humans for everything. It is the physical effort of exercise that taps the fat reserves, not air you breathe while doing it.
The porpoise is NOT a slender animal
Outdoor exercise is preferable, but if you are simply too much of a loose-busted corset snapper, there are other, less public options. Cavalieri insists that the stout woman begins her day by doing stretches in front of an open window. Sensible enough. Then, onto the rolling!
Jameson can offer you an option even kinder, if you can't exercise your own body, have a machine do it for you!
As for the "mechanical massage" that can consume that carbon-y fat just nearly as well as walking, Collector's Weekly has an excellent, horrific collection of what Ms. Jameson might be referring to.
And finally, my little Pudding Bag, if you needed any more motivation to lay off the tap water and get yourself strapped into a mechanical masseuse, this selection from Nathaniel Edward Yorke-Davie's 1889 Foods for the Fat: A Treatise on Corpulency and a Dietary for Its Cure will surely be the inspiration you need.
I don't know what most of those conditions actually are, but they make for some fearful wicked poetry. This little porpoise has some tingling puppy rolls to do.
Therese O'Neill lives in Oregon and writes for The Atlantic, Mental Floss, Jezebel, and more. She is the author of New York Times bestseller Unmentionable: The Victorian Ladies Guide to Sex, Marriage and Manners. Meet her at writerthereseoneill.com.
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