Time to get that caricature of chardonnay out of your head, said Dave McIntyre in The Washington Post. In California’s Russian River Valley, cool nighttime temperatures preserve the grapes’ acidity, so instead of a buttery, oaky, and over-engineered wine, the local chardonnay is light, graceful, and citrusy. My takeaway?—“I need to drink more chardonnay.”
2011 Inman Family Chardonnay ($32). A “lovely” example of the local style, with hints of “lemon curd and peach,” plus enough acidity to give the wine “a long, complex finish.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.