Aglianico: A Southern star
This wine is produced in the lower reaches of the Italian boot.
Produced in the lower reaches of the Italian boot, aglianico is often condescendingly called “the Barolo of the South,” said Eric Asimov in The New York Times. That’s unfair, because while aglianico resembles Piedmont’s grand reds, it’s no pale imitation. Fine aglianicos are “structured and earthy,” but “lively enough to refresh.”
2008 Antonio Caggiano Taurasi Macchia dei Goti ($52). This “beautifully balanced,” relatively delicate aglianico will age well but is “lovely” for drinking right now.
2006 Salvatore Molettieri Taurasi Vigna Cinque Querce ($40). Compared with the Caggiano, this one’s “a powerhouse”—rich with “chunky, dark, complex flavors.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2010 Terredora di Paolo Campania Aglianico ($16). This “smoky, plummy” aglianico is less complex than the Taurasis, but it’s “delicious now and a great deal.”
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
July 6 editorial cartoons
Cartoons Sunday’s political cartoons include paying for school lunch by enlisting, and the banality of evil
-
5 biting editorial cartoons about 'Alligator Alcatraz'
Cartoons Artists take on dangerous green things, historical precedent, and more
-
A journey into the deep past on beautiful Arran
The Week Recommends New Unesco Global Geopark played a 'key role' in the birth of modern geological science