Languedoc: A French rebel
Languedoc has become the go-to place for ambitious vintners who wish to experiment.
France’s Languedoc region specializes in “adventurous wines for adventurous palates,” said Dave McIntyre in The Washington Post. Long the source French diners turned to for “drinkable everyday plonk,” the region has become the go-to place for ambitious vintners who wish to experiment. The results can be startling.
2011 Abbaye Sylva Plana Les Novices ($18). A tremendous value, this inky blend of cinsault, grenache, and carignan is “firmly grounded” and well-balanced.
2009 Mas Bruguière La Grenadière ($33). Think “lavender and thyme carried on a Mediterranean breeze.” It should get even better with age.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2011 Domaine Mont de Marie Vertigo ($18). This aptly named syrah-carignan blend “has an energy and a tension, as though it were walking a high wire.”
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Will Starmer's Brexit reset work?
Today's Big Question PM will have to tread a fine line to keep Leavers on side as leaks suggest EU's 'tough red lines' in trade talks next year
By The Week UK Published
-
How domestic abusers are exploiting technology
The Explainer Apps intended for child safety are being used to secretly spy on partners
By Chas Newkey-Burden, The Week UK Published
-
Scientists finally know when humans and Neanderthals mixed DNA
Under the radar The two began interbreeding about 47,000 years ago, according to researchers
By Justin Klawans, The Week US Published